Mocktails

One of my most important go-to party tips is to always serve alcohol-free versions of your cocktails. “Mock”tails are a fun and personal way to make all your guests feel at home and celebrate responsibly. Most cocktails can easily be turned into a mocktail by substituting the alcohol for a fresh juice or club soda.

How-to Host: March Madness

The madness of March is almost upon us which means endless basketball games and the perfect excuse to host. We’ve gathered our favorite simple tips and recipes for entertaining at home to make sure you can watch the action, check¬†your bracket and¬†score a slam dunk in the hosting goal. The Fire Extinguisher .5oz Jack Daniel’s…

Mimosa Bar: 3 Simple Steps

1) Add fresh herbs and fruit to the bottom of your glass and use muddler or wooden spoon to smash. 2) Top with your favorite fruit juice (I like offering Orange, Cranberry & Pineapple for a nice variation) 3) Top with chilled California champagne and enjoy!

On the Rocks: Fruit & Herb Ice Cubes

We love the idea of turning our favorite fruits and herbs into a refreshing cocktail or mocktail treat. These ice cubes can be made using water or fresh juice depending on how you want to serve them. A great addition to add color and flavor to bourbon on the rocks or just about any summer…

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